Fin & Pearl is Nashville’s first fresh seafood restaurant committed to sustainable, traceable sourcing and Earth-friendly operations. It’s mission is to create a sustainable, Earth-friendly seafood restaurant both in practices and buying strategies. Fin & Pearl hopes its approachable dining experience served with southern hospitality will inspire others to embrace simple tenets of sustainable living. Throughout Fin & Pearl you will find our plantation grown teak.

From the sail boat inspired bar in the center of the pub, to the table tops, barstools, chairs, ceiling, outdoor furniture, and signature exterior cladding, Fin & Pearl is covered with teak that we planted on previously clear-cut parcels of land.